by Dawie Kriel | Oct 3, 2022 | Engineering, Refrigeration
Maintaining the cold chain is one of the most important and challenging tasks for businesses in the perishable and fresh food production industry. On average, around 50% of the food produced in African countries becomes unfit for human consumption, due to poor...
by Dawie Kriel | Jul 5, 2022 | Engineering, Refrigeration
South Africa’s food production and export industries are experiencing encouraging growth injections from the increase in demand for high value and diversified produce such as blueberries, macadamia nuts and citrus. The export demand in the blueberry industry alone is...