Did you know that in sub-Saharan Africa, 37% of food is wasted before it even reaches the market? With one in every five Africans facing hunger, addressing the inefficiencies in the cold chain is vital.
Cooling-as-a-Service (#CaaS) is emerging as a game-changing solution, enabling manufacturers and farmers to access cleaner, more efficient cooling systems without the high upfront costs. This innovative model is already transforming food security across the continent, from Nigeria to South Africa.
Watch Samuel Jacobs of Energy Partners dive into this pressing issue at the recent Cold Chain Refrigeration and Technology Summit, and explore how CaaS is paving the way to a more sustainable future:
#efficientcooling #foodsecurity #coldchain
How to move the energy needle without overcommitting capital
South African businesses can cut energy costs and tariff risk through low-capital efficiency upgrades, real-time monitoring and servitised energy solutions, unlocking quick savings while building a resilient, low-carbon energy transition without overcommitting capital.
